To start

Croquettes

Ham hock and Gracehill black pudding croquettes, homemade piccadilly, rocket leaves and balsamic reduction.

Goats cheese

Honey whipped Fivemile town goats cheese, beetroot, apple and blackberry jam, dressed leaves and toasted brioche.

Smoked salmon

Sliced smoked salmon and potato blinis, chive and lemon cream cheese, pickled shallots, cucumber oil and peashoots.

Cajun chicken salad

Cajun spiced roast chicken breast, baby leaves, olives and sunblushed tomato, smoked chorizo and basil pesto.

Soups

Comber potato and leek soup, fresh chives.

Spicy roasted red pepper and butternut squash, mint yogurt.

Palate cleanser

Champagne sorbet, popping candy and fresh strawberry.

Main course

Selection of freshly carved prime Irish meats and traditional accompaniments.

Sweets

Warm spiced Christmas pudding, brandy crème Anglaise and Morelli’s vanilla ice cream.

Homemade lemon meringue pie, berry coulis, chantilly cream.

Warm spiced apple crumble, Morelli’s honeycomb ice cream.

Irish cream liquor cheesecake, fresh cream, berry coulis and fresh berries.

Irish cheese selection, homemade apple and raisin chutney, mixed seed crackers and frozen grapes.

Tea coffee and petit fours