Marconi’s Bar & Bistro, overlooking Ballycastle sea front is open daily serving both residents and the public. Come and enjoy a pint of the black stuff or enjoy some whiskey tasting for our variety of the finest Irish Whiskeys.
Chef’s Table @ The Marine Hotel
Friday 16th & Saturday 17th November
Enjoy a “Taste of The Sea” Four Course Menu with wine to match each course.
This is an exclusive evening for only 14 guests to
enjoy the culinary delights of our Head Chef, Pol Shields, as he prepares and cooks each course.
For bookings contact reservations on 028 2076 2222
The Marine Hotel is proud to cater for guests with coeliac disease – our service staff and chefs are all fully trained in the needs of guests who want gluten free dishes and we have recently been accredited by Coeliac UK. Our team has also embraced the introduction of new laws covering contents of our produce, so they are best prepared to provide guidance on special dietary requirements.
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A Delicious Sunday Roast By The Sea
Keep Sundays Special-get the whole family together for an afternoon at Marine Hotel Ballycastle.
Marine Hotel Ballycastle boasts a seafront location in the heart of the iconic Causeway Coast and Glens with an iconic Sunday Lunch to match!
Our Executive Head Chef Pol Shields has created his Sunday Lunch celebrating the best local produce featuring premium Angus beef, organic Irish chicken, local seafood and home-grown seasonal vegetables to name a few. Our Menu is adapted and changed weekly according to the local produce that is available and is always prepared fresh to order.
So join us every Sunday* 12.30-3pm in Marconi’s Bar & Bistro and experience our mouth-watering menus, in beautiful surroundings and stunning views by the sea.