Marconi’s Bar & Bistro offers dining for lunch or dinner in a spacious and relaxed setting.
We also have several tables in our outdoor dining space with sea views. Serving daily from 12pm
Our menus use the finest ingredients and local produce with food to suit all taste buds. Enjoy a bite to eat by the sea in Ballycastle
Dining by the waters edge in Ballycastle. Fresh local Fish & Seafood dishes on our menus daily. Classic Mussels, Seafood Chowder or Traditional Cod ‘N’ Chips to name a few.
Monthly Seafood Evenings at Marconi’s Bar & Bistro with Four Courses of the finest seafood for £35pp
Marconi's Al Fresco
Locally Sourced Produce
We take pride in sourcing ingredients from only the finest in local suppliers. Our Head Chef, Jack Mooney has an excellent reputation amongst the best suppliers.
“The closer, the better” is one of the criteria but that’s not all, its the taste checks, the reputations, the reliability, the freshness and the goodness that is also a part of our ingredients to a great dish, to a great experience.
Drives alojng the Causeway Coast followed by a bite to eat enjoying the views of Ballycastle beach & harbour. Serving the best roasts on the coast every Sunday from 12pm. Slow braised daube of beef to traditional turkey & ham served with all the trimmings
Drinks & Cocktails by the Sea
Majority of our dishes can be adapted to cater for GF. Speak to our team about our GF menu options during your next visit
We have vegetarian and vegan options available across all of our menu’s from Breakfast through to Dinner. Speak with our team about menu adaptions and dietary requirements
Please note; all menus are subject to change including availability, pricing and items available. For menu enquiries please call 02820762222
The Marine Hotel is proud to cater for guests with coeliac disease – our service staff and chefs are all fully trained in the needs of guests who want gluten free dishes and we have recently been accredited by Coeliac UK. Our team has also embraced the introduction of new laws covering contents of our produce, so they are best prepared to provide guidance on special dietary requirements.