Marconi’s Bar & Bistro, overlooking Ballycastle sea front is open daily serving both residents and the public. Come and enjoy a pint of the black stuff or enjoy some whiskey tasting from our variety of the finest Irish Whiskeys

Please note our restaurant is temporarily closed at present due to government guidelines

Dine overlooking the Sea

Cocktails tutorials to try at home

Rathlin Sound Sour

A la Carte Menu

Daily from 12 - 9pm

5 | 9 | 5 Menu

Monday - Saturday from 12 - 6:30pm

Sunday Lunch overlooking the Sea

Served from 12noon

Keep Sundays Special-get the whole family together for an afternoon at Marine Hotel Ballycastle.
Marine Hotel Ballycastle boasts a seafront location in the heart of the iconic Causeway Coast and Glens with an iconic Sunday Lunch to match!

Our Executive Head Chef  has created his Sunday Lunch celebrating the best local produce featuring premium Angus beef, organic Irish chicken, local seafood and home-grown seasonal vegetables to name a few. 

Mother's Day Four Course Lunch

Sunday 22nd March from 12pm

Adults £22.95pp | Children aged 5-12 £12.95 | Children aged 4 & Under £5.95

Seafood Evening at Marconi's

Renowned for speciality in Seafood, Marconi’s Bar & Bistro offers mouth watering dishes daily. Hosting a Seafood Evening on the first Friday of each month, it has become a must try for those taste buds inspired by the ocean

Kid's Menu

Please note; all menus are subject to change including availability, pricing and items available. For menu enquiries please call 02820762222
The Marine Hotel is proud to cater for guests with coeliac disease – our service staff and chefs are all fully trained in the needs of guests who want gluten free dishes and we have recently been accredited by Coeliac UK. Our team has also embraced the introduction of new laws covering contents of our produce, so they are best prepared to provide guidance on special dietary requirements.

Marconi's Signiature Cocktails

Rhubarb Mojito
Lavender Martini

Marconi's Dishes

Monkfish wrapped in Parma Ham
Seared Scallops & Black Pudding