Marconi’s Bar & Bistro offers breathtaking Seaview dining overlooking the Sea.
Lunch is served daily from 12pm to 3pm daily.
Evening dinner service is available from 5pm – 9pm.

Indulge in an array of healthy, local dishes tailored to satisfy every palate, featuring  Seafood Specials, vegetarian and vegan options in an exquisite A la Carte selection. Join us for an unforgettable dining experience amidst stunning coastal scenery.

Tel | 02820762222

Marconi’s Bar & Bistro offers dining for lunch or dinner in a spacious and relaxed setting.
We also have several tables in our outdoor dining space with sea views. Serving daily from 12pm 
Our menus use the finest ingredients and local produce with food to suit all taste buds. Enjoy a bite to eat by the sea in Ballycastle

Seafood Evenings

Dining by the waters edge in Ballycastle. Fresh local Fish & Seafood dishes on our menus daily. Classic Mussels, Seafood Chowder or Traditional Cod ‘N’ Chips to name a few. 

Monthly Seafood Evenings at Marconi’s Bar & Bistro with Four Courses of the finest seafood for £35pp

Next Seafood Evenings:
Friday 5th July, Friday 2nd August, Friday 6th September

Rathlin Sound Festival Seafood Menu | 24th May - 2nd June

Join us during the Rathlin Sound Festival 2024 where a new Seafood Menu will be running daily throughout the duration of the festival from 24th May – 2nd June.

The menu includes Strangford Lough Mussel Bar with a variety of mussel dishes to choose from, North Coast Smokehouse Salmon, Pan Seared Scallops, Baked Langoustines and more!
A la Carte & Kids Menu also available. Catering for all dietary requirements. Book online or call 02820762222

Authentic Indian Curry Nights

Join us for an Authentic Indian Curry night on the last Friday of each month. Three courses of hot & spicy

Three Courses for £30pp

Upcoming Indian Curry Nights:
FFriday 31st May, Friday 28th June, Friday 26th July, Friday 30th August, Friday 27th September
Tel | 02820762222

Beach Vibe Saturdays

Take in the beach vibes and relax with chill out tunes on in the background, a cheese or meat sharing board and Buck’s Fizz. Enjoy from our outside picnic tables with seaviews or relax in the lounge and kickstart your Saturday plans 

Choose from;

Warm breads, Broighter Gold Rapeseed oil, Rocket & Parmesan Salad & Red Onion Chutney 

Irish Cheese selection, Cashel Blue Cheese, Smoked Gubbeen, Oat Crusted Goat’s Cheese, Cooleeny Farm Tipperary brie, frozen grapes, apple & raisin chutney & savoury biscuits 

Irish charcuterie platter, Broughgammon farm rose veal salami, prosciutto, Gubbeen smokehouse chorizo, marinated olives & sun blushed tomatoes, warm ciabatta & Ballymaloe tomato relish 

 Includes a Glass of Bucks Fizz per person
Call 02820762222 to book
Available Saturdays from 3-5 | £35 for two

Diverse Dining

At The Marine Hotel, we take great pride in accommodating guests with coeliac disease. Our dedicated service staff and chefs are extensively trained to meet the dietary requirements of those who seek, prefer, or necessitate gluten-free options.

Throughout our menus, you’ll find clear indicators highlighting dishes that are Gluten-Free, Vegetarian and Vegan, ensuring a seamless dining experience for all.

From breakfast to dinner, we offer a diverse selection of vegetarian and vegan choices across our entire menu. Please just speak to your server when your next visit for dish recommendations & alternative options.

For the little ones

Our Kid’s menu is too good for the little ones to miss. Tasty favourites to choose from including healthy soups to delicious Morelli’s Ice-Cream. Keep the little ones occupied with complimentary puzzles and colouring in sheets. After dinner enjoy some family bonding time in the lounge with our range of board games. 

Please note; all menus are subject to change including availability, pricing and items available. For menu enquiries please call 02820762222
The Marine Hotel is proud to cater for guests with coeliac disease – our service staff and chefs are all fully trained in the needs of guests who want gluten free dishes and we have recently been accredited by Coeliac UK. Our team has also embraced the introduction of new laws covering contents of our produce, so they are best prepared to provide guidance on special dietary requirements.

Majority of our dishes can be adapted to cater for GF. Speak to our team about our GF menu options during your next visit

We have vegetarian and vegan options available across all of our menu’s from Breakfast through to Dinner. Speak with our team about menu adaptions and dietary requirements