Are you looking for a career in a forward thinking and exciting company? Are you looking for hands on experience and training from an Award winning Executive Chef. The Marine Hotel Ballycastle, located on The Causeway Coast is fast becoming a great place to live and work. Voted twice by the Sunday Times as the best place to live!

As well as loving the location and beach lifestyle, our attitude is fast-moving and forward-thinking. Nothing ever stands still at The Marine Hotel in Ballycastle. That means we are always looking for new people to join our team and a variety of permanent and temporary jobs are regularly available. We’re interested in hearing from motivated, enthusiastic and talented people – people who, like us, believe in working hard, but know there’s more to life than work…. Especially when you are located by the sea.

We offer competitive rates of pay, a range of benefits and a world class view to Rathlin Island and Scotland. The beach is on our doorstep, and we want you to make the most of it. Get in touch if this sounds right for you.

Main Duties & Responsibilities:

• Responsible for the short order cooking of breakfast items at an open pass.
• Ensuring the buffet display is replenished and fresh
• To inform the Head Chef, Sous Chef of any food required
• To check any deliveries in the absence of the Head Chef, Sous Chef

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature. Ensuring a set level of hygiene is kept under current regulation.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events.

• Assess quality control and adhere to hotels service standards.
• To improve where possible that standard of food and hygiene.
• Know the company’s health and safety policy adhering to the specified regulations and procedures in the event of Fire or other emergency situations and to remain constantly vigilant as to possible risks.
• Maintain awareness of security and report anything or anyone of a suspicious nature to the Duty Manager.
• Maintain the highest standards of personal hygiene, appearance and dress at all times,

Health and Safety:

• To maintain an awareness of all Health and Safety requirements, as outlined in the Health & Safety at Work Act 1974
• To ensure awareness of the Hotels’ fire procedures and the use of firefighting equipment.
• To understand and follow the Hotels’ fire and bomb evacuation procedures
• To remaining constantly vigilant and aware of security, reporting any suspicious event or person.

Please apply with your full CV and covering letter today.

Job Type: Full-time

Job Type: Full-time

Salary: £11.25 per hour

Benefits:

• Flexitime

Schedule:

• Flexitime
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Loyalty bonus
• Yearly bonus

Experience:

• Chef: 1 year (preferred)

Work Location: In person

Flexitime