Fresh & local
Seafood evenings
Our popular seafood evenings are held the first Friday of each month in Marconi’s Bar & Bistro overlooking the Sea. Four Course themed dining menu for the Seafood lovers
Seafood Night: Friday, 5th June
Starters
Fried Calamari, cucumber slaw, lemon garlic Aioli
Garlic and chilli Shrimps on rice cakes
with Guacamole
Crab, mango, mint and pomegranate salad, Dijon and cumin dressing
Smoked Salmon bruschetta, goat’s cheese, cucumber, capers & Dill
Palate Cleanser
Raspberry sorbet, fresh mint and berries
Main Course
Grilled hake, orange and ginger glaze, pesto mash, buttered greens.
Red Curry Salmon on Cumin Rice with
vegetable Pakora
Pan seared Seabass, baby boiled potatoes, broad beans, broccoli stem, herb and caper butter sauce
Spicy shrimp pasta in Alfredo sauce with Garlic bread
Desserts
Lemon Cheesecake
Chocolate and orange Truffle Slice
Apple crumble and custard
Summer Fruit Salad with Drayne’s Farm Vanilla
ice cream
Table Deposit
At time of booking
£20
Four Courses
First Friday of each Month
£35pp
Call 028 2076 2222 to book or use the online booking link
T&Cs – Prices are subject to change each month.
Please note: We do not split bill payments. 10% Service charge added for parties over 6.
Please advise us of special dietary requirements.
Please note; all menus are subject to change including availability, pricing and items available.
For menu enquiries please call
028 2076 2222
The Marine Hotel is proud to cater for guests with coeliac disease – our service staff and chefs are all fully trained in the needs of guests who want gluten free dishes and we have recently been accredited by Coeliac UK. Our team has also embraced the introduction of new laws covering contents of our produce, so they are best prepared to provide guidance on special dietary requirements.
