Marconi’s Bar & Bistro offers breathtaking Seaview dining overlooking the Sea.
Lunch is served daily from 12pm to 3pm daily.
Evening dinner service is available from 5pm – 9pm.
Indulge in an array of healthy, local dishes tailored to satisfy every palate, featuring Seafood Specials, vegetarian and vegan options in an exquisite A la Carte selection. Join us for an unforgettable dining experience amidst stunning coastal scenery.
Tel | 02820762222
Marconi’s Bar & Bistro offers dining for lunch or dinner in a spacious and relaxed setting.
We also have several tables in our outdoor dining space with sea views. Serving daily from 12pm
Our menus use the finest ingredients and local produce with food to suit all taste buds. Enjoy a bite to eat by the sea in Ballycastle
Seafood Evenings
Dining by the waters edge in Ballycastle. Fresh local Fish & Seafood dishes on our menus daily. Classic Mussels, Seafood Chowder or Traditional Cod ‘N’ Chips to name a few.
Monthly Seafood Evenings at Marconi’s Bar & Bistro with Four Courses of the finest seafood for £35pp
Next Seafood Evenings:
Friday 5th July, Friday 2nd August, Friday 6th September
Summer Al Fresco Dining
Dine in the open air, watch the waves, catch the sun rays, upbeat tunes in the background and outdoor heaters, blankets & hot water bottles to keep you warm as the evenings get cooler.
Available daily from 12pm. Dine from Marconi’s Bar & Bistro or our Proud to serve Costa Coffee outlet.
Our QR code drinks ordering system offers you a convenient and contactless way to browse the menu and place your drink orders directly from your mobile devices.
Authentic Indian Curry Nights
Join us for an Authentic Indian Curry night on the last Friday of each month. Three courses of hot & spicy
Three Courses for £30pp
Upcoming Indian Curry Nights:
Friday 28th June, 26th July, 30th August, 27th September
Tel | 02820762222
Beach Vibe Saturdays
Choose from;
Warm breads, Broighter Gold Rapeseed oil, Rocket & Parmesan Salad & Red Onion Chutney
Irish Cheese selection, Cashel Blue Cheese, Smoked Gubbeen, Oat Crusted Goat’s Cheese, Cooleeny Farm Tipperary brie, frozen grapes, apple & raisin chutney & savoury biscuits
Irish charcuterie platter, Broughgammon farm rose veal salami, prosciutto, Gubbeen smokehouse chorizo, marinated olives & sun blushed tomatoes, warm ciabatta & Ballymaloe tomato relish
Diverse Dining
At The Marine Hotel, we take great pride in accommodating guests with coeliac disease. Our dedicated service staff and chefs are extensively trained to meet the dietary requirements of those who seek, prefer, or necessitate gluten-free options.
Throughout our menus, you’ll find clear indicators highlighting dishes that are Gluten-Free, Vegetarian and Vegan, ensuring a seamless dining experience for all.
From breakfast to dinner, we offer a diverse selection of vegetarian and vegan choices across our entire menu. Please just speak to your server when your next visit for dish recommendations & alternative options.
Ocean inspired sips
Classic sips to signature serves. On our cocktail menu you will find the usual suspects, trendsetters and some old school favourites. Locally inspired sips to more spontaneous surprises for the undecisive.
So, what’s your flavour?
Cocktails available daily from 12pm. Enjoy indoors on soft seating or outside on the picnic tables in the sun.
Cocktail masterclasses are available for groups to learn directly from our in-house mixologists whilst having fun. To enquire, email events@marinehotelballycastle.com
For the little ones
Our Kid’s menu is too good for the little ones to miss. Tasty favourites to choose from including healthy soups to delicious Morelli’s Ice-Cream. Keep the little ones occupied with complimentary puzzles and colouring in sheets. After dinner enjoy some family bonding time in the lounge with our range of board games.
Please note; all menus are subject to change including availability, pricing and items available. For menu enquiries please call 02820762222
The Marine Hotel is proud to cater for guests with coeliac disease – our service staff and chefs are all fully trained in the needs of guests who want gluten free dishes and we have recently been accredited by Coeliac UK. Our team has also embraced the introduction of new laws covering contents of our produce, so they are best prepared to provide guidance on special dietary requirements.
Majority of our dishes can be adapted to cater for GF. Speak to our team about our GF menu options during your next visit
We have vegetarian and vegan options available across all of our menu’s from Breakfast through to Dinner. Speak with our team about menu adaptions and dietary requirements
