Celebrate the festive season with friends, family, and colleagues. It’s a time to dress up, let loose, and enjoy the holiday spirit with good food, drinks, and entertainment.
Two Courses, Live Band & DJ Set | £35pp
The Menu
Main course
Roast turkey and ham, festive stuffing, chipolatas and cranberry jus.
Slow braised daube of Irish beef, herby Yorkshire pudding and rich pan jus.
Pan fried salmon fillet, samphire and chive cream.
Stuffed chicken fillet wrapped in bacon, wild mushroom and leek cream.
All served with chef’s selection of potatoes and vegetables.
Sweets
Warm spiced Christmas pudding, brandy crème Anglais and Morelli’s vanilla ice cream.
Strawberry and white chocolate pavlova, fresh cream.
Irish cream liqueur cheesecake, berry coulis and fresh cream.
Warm sticky toffee pudding, Bushmills salted caramel sauce, Morelli’s honeycomb ice cream.
